daily at the bar.ĭining deal: Be sure to ask about the three-course dinner for $49 a person, available Sunday through 95. There are also great happy hour drink prices from 5 to 8 p.m. Liquid assets: Exquisite wine list at every price point. Professional and refined, but still always friendly. Service: I'm not sure it gets any better than this. Less elegant is the chocolate-chocolate toffee crunch pie with vanilla ice cream ($10), which I'm sure some will love because it tastes like a slice of candy bar. Bananas, pudding and cream are combined in wholly elegant way. Sweet!: If you think of banana cream pie ($10) as diner food, order the signature white chocolate version. Hate to say it, but they needed some fat. Brussels sprout leaves and mushrooms ($9.50, full $6.50, half), however, were disappointing. Side issues: All the requisite steakhouse potatoes and side dishes are here, but be sure to order fresh corn mash ($9.50, full $6.50, half), where roasted corn is pureed with butter salt and pepper. Adding pink grapefruit to the sauce was not only a nice Florida touch, but a smashing success, neither too sweet nor too acidic. Horseradish-crusted Florida black grouper ($29), however, met the standard set by earlier visits here. They were also overcooked, and bordering on dry. But then we shared a large order of the signature lobster morsels ($56), flash-fried chunks served with drawn butter. We were offered replacements, but demurred. Our server quickly alerted a manager, and both were removed from our check. The chopped salad ($12), including hearts of palm and egg in the mix, was lightly dressed in basil ranch.Įntree excellence: While we had no quibble with the quality of the steaks, both a 12-ounce New York strip ($39) and a 16-ounce Delmonico ($39) were overcooked. While it had been more than a decade since any of us had ordered escargot in a restaurant, the Burgundy escargot ($12) were better than we ever remembered, with five snails presented as garlicky jewels. Fire crews responded to the second-alarm fire at 70 W Paces Ferry Road NW. There was no discernable filler, and the accompanying beurre blanc gave it a nice bit of richness. ATLANTA - Chops Lobster Bar was evacuated after a large fire broke out Friday night, Atlanta Fire Rescue confirmed. Starters: A jumbo lump crab cake ($15) more than lived up to its billing. We ended up in my favorite room, which has a herringbone-patterned, arched tile ceiling that mimics the Grand Central Oyster Bar in Manhattan. We were first seated in the large, handsome dining room with coffered mahogany ceiling and mission-style chandeliers, but asked to be moved after a table of 10 started talking at a deafening volume. When corporate parent, Buckhead Life Restaurant Group, opened in Boca, it created three separate rooms under one roof.Īmbience: To the left of the hostess stand is the bar, where a musical duo played popular hits to a Friday night crowd that was definitely feeling the effects of happy hour. A decade later, a lobster bar was added to the basement. In an online Sun Sentinel contest in December, readers overwhelmingly voted it the best steakhouse in the region.īackground: The first Chops opened in Atlanta in the late '80s as a steakhouse. What probably makes it so popular is that it gives equal attention to both prime steaks and seafood. The cause of the fire remains under investigation.First impression: When a restaurant in Boca Raton is hopping on a Friday night in June, you know it's doing something right. At approximately 7:45 am, firefighters concluded the fire watch and cleared the scene. Upon arrival, the first units confirmed hot embers burning in the chimney area and successfully contained and extinguished the small fire.Ĭommand put the location under fire watch throughout the night. The last unit cleared the scene shortly after 1:00 am.Īt approximately 2:30 am, on Saturday, January 15, 2022, an additional assignment was dispatched back to Chops Lobster Bar after a caller advised seeing fire showing on the roof. More than 20 units responded to the working fire. With more than 100 bystanders near the scene, Atlanta Police responded for traffic control and shut down Paces Ferry Place to Peachtree Road.Īll hands working contained the fire in the structure's attic, and at approximately 11:20 pm, responders had knocked down all visible flames. Firefighters and Chops Lobster Bar staff successfully evacuated all occupants from the building without any confirmed injuries. Upon arrival, the assignment was upgraded to a second alarm. On Friday, January 14, 2022, at approximately 10 pm, a full assignment was dispatched to a working fire at Chops Lobster Bar after a caller advised seeing thick black smoke coming from the restaurant.
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